Tave me Spinaq dhe veze

 

Perberesit:

• 1kg spinaq
• 5 kokkra veze
• kripe
• 1 gote qumesht
• 100 gr djath kackavall i grire
• 4 luge vaj ulliri
• 2-3 qepe te njoma

          Pergatitja:

1. Grijme qepkat se bashku me gjethet e fresketa, i hedhim ne tigan dhe i skuqim ne zjarr te ngadalte
2. Lajme spinaqin dhe e grijme duke e trazuar e hedhim pjese pjese ne tiganin ku kemi skuqur qepkat derisa te skuqet pak gjithe sasia e spinaqit pa e lene te humbase ngjyren.
3. E hedhim spinaqin ne nje tave
4. 1 kokerr veze e rrahim me qumeshtin ku hedhim dhe kripen dhe e hedhim mbi taven me spinaq.
5. Hapin nje nga nje vezet dhe i hedhim mbi tave nga 1 per person pa i trazuar.
6. Hedhim djathin kackavall te grire duke u munduar te mbulojme vetem pjesen e taves me spinaq dhe jo mbi veze.
7. E futim taven ne furre ne 180 grade dhe e leme per 15 minuta sa te shikojme qe vezet jane skuqur kane marre ngjyre te arte.

           Tava eshte gati. Ju befte mire!

Ingredients: 1kg spinach 5 kokkra egg salt 1 cup milk 100g minced rind cheese 4 tablespoons olive oil 2-3 green onions Preparation: Grijmë qepkat together with fresh leaves, throw in the frying pan and into the fire slow skuqim News Grijmë spinach and stirring the pan take part in the part where we fried until lightly fried qepkat throughout amount of spinach without leaving lose color. The cast spinach in a pan 1 egg and beat the milk with salt and throw and throw the casserole with spinach. Step one by one and throw eggs on pan 1 per person without lumpy. Minced cheese rind throw trying to cover only part Surface with spinach and not the egg. The slip in Casserole oven to 180 degrees and left for 15 minutes as see that the eggs were fried golden color have taken. Tava is ready. Enjoy your meal!